The James Ranch Beautiful Grass Fed Lamb Raised on Northern California Sierra Foothill Pastures
10 LAMB KIDNEYS
$25.00
RACK OF LAMB, FRENCHED
$38.50
4 THICK LAMB LOIN CHOPS
$29.50
2 RACKS OF LAMB SPARERIBS
$18.50
LEG OF LAMB, BONE-IN
$38.50
8 THIN LAMB LOIN CHOPS
$38.50
BONELESS, BUTTERFLIED LEG OF LAMB
$38.50
LAMB LOVERS LAMB CHOPS
$90.00
6 LAMB SHOULDER CHOPS
$28.50
4 YOUNG LAMB LIVERS
$24.00
LAMB LOVERS LUSCIOUSNESS
$90.00
4 LAMB SHANKS
$32.00