The James Ranch Beautiful Grass Fed Lamb Raised on Northern California Sierra Foothill Pastures
RACK OF LAMB, FRENCHED
$38.50
LEG OF LAMB, BONE-IN
$38.50
BONELESS, BUTTERFLIED LEG OF LAMB
$38.50
4 LAMB SHANKS
$32.00
SHOULDER OF LAMB, BONED AND TIED
$29.50